Music director's outstanding February run ends with 'Scotch snap'
George Bernard Shaw, one of a small handful of readable music critics of stature, once called Mendelssohn's Symphony no. 3 in A minor "a work which would be great if it were not so confoundedly genteel." A champion of blood-and-thunder Verdi and the spiritually titanic Wagner, Shaw maybe made such an assessment on the basis of undernourished performances he'd heard of the work nicknamed "Scottish" or "Scotch." The latter word is no longer applied respectably to anything much besides the venerated distilled whiskey from Scotland. In an essay on the composition, the beverage's distinctive flavor encouraged Michael Steinberg, one of the commentators on the "Scottish" symphony, to describe the dark coloration of its first movement as "peaty." James Ehnes always makes a strong impression here. Water over the region's peat beds lends the beverage its character — and by extension the kind of orchestration with which the ...